Glucose isomerase (immobilized) is an enzyme that catalyzes reversible isomerization of D-glucose to D-fructose and D-xylose to D-xylulose[1].Glucose isomerase (immobilized) enables efficient reuse for industrial applications, reducing production costs, and supports commercial production of high-fructose corn syrup[1].Glucose isomerase (immobilized) facilitates simultaneous isomerization and fermentation of xylose to ethanol by conventional yeasts[1].Glucose isomerase (immobilized) supports commercial production of 45% fructose/55% glucose syrups from starch at around 60C[2].
Purity:
90.00
CAS Number:
[9055-00-9]
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Enzyme
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