Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
Molecular Weight:
158.10
Purity:
99
CAS Number:
[201595-58-6]
Formula:
C2 13C6H8O3
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Isotope-Labeled Compounds
* VAT and and shipping costs not included. Errors and price changes excepted