Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
Molecular Weight:
162.27
Purity:
98
CAS Number:
[539-86-6]
Formula:
C6H10OS2
Target:
Antibiotic,Bacterial
Application Notes:
MCE Product type: Natural Products
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