Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-kappaB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].
Molecular Weight:
168.15
Purity:
99.75
CAS Number:
[121-34-6]
Formula:
C8H8O4
Target:
Bacterial,Endogenous Metabolite,NF-kappaB
Application Notes:
MCE Product type: Natural Products
* VAT and and shipping costs not included. Errors and price changes excepted
