Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46[1][2][3].
Molecular Weight:
496.64
Purity:
98
CAS Number:
[1362-42-1]
Formula:
C30H40O6
Target:
Others
Application Notes:
MCE Product type: Natural Products
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