20-Deoxyingenol, a diterpene, is isolated from the roots of Euphorbia kansui. 20-Deoxyingenol can promote autophagy and lysosomal biogenesis by promoting the nuclear translocation of transcription factor EB (TFEB) in vitro. 20-Deoxyingenol can be used for the research of osteoarthritis (OA)[1][2].
Molecular Weight:
332.43
Purity:
98.77
CAS Number:
[54706-99-9]
Formula:
C20H28O4
Target:
Autophagy
Application Notes:
MCE Product type: Natural Products
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