Uvaol, a triterpene present in olives and virgin olive oil, possesses anti-inflammatory properties and antioxidant effects. Uvaol is an orally active inducer of apoptosis in astroglioma cells. Uvaol also has anti-cancer activities. Uvaol attenuates pleuritis and eosinophilic inflammation in ovalbumin-induced allergy in mice[1][2].
Molecular Weight:
442.72
Purity:
99.20
CAS Number:
[545-46-0]
Formula:
C30H50O2
Target:
Apoptosis
Application Notes:
MCE Product type: Natural Products
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