Cocoa butter is a naturally stable fat found in the seeds of Theobroma cacao. Cocoa butter exhibits moisturizing, hydrating, anti-inflammatory, antiaging effects on skin. Cocoa butter acts as an excipient and can be used for pharmaceutical delivery system research[1].
CAS Number:
[8002-31-1]
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Natural Products
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