Glycyrrhizin-6''-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6''-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste[1].
Molecular Weight:
836.96
CAS Number:
[1186016-30-7]
Formula:
C43H64O16
Target:
Others
Application Notes:
Natural Products
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