2-Methylbutyl beta-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl beta-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl beta-D-glucopyranoside is promising for research of food flavor chemistry[1].
Molecular Weight:
250.29
Purity:
98
CAS Number:
[80202-03-5]
Formula:
C11H22O6
Target:
Glycosidase
Application Notes:
MCE Product type: Natural Products
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