Gardenoside is an orally active natural compound found in Gardenia fruits. Gardenoside reliefs chronic constriction injury (CCI)-induced neuropathic pain by regulating the P2X3 and P2X7 receptors. Gardenoside has an inhibitory effect on free fatty acids (FFA)-induced cellular steatosis. Gardenoside reduces reactive oxygen species (ROS). Gardenoside can be used for anti-inflammatory, antinociceptive and hepatoprotective study[1][2][3].
Molecular Weight:
404.37
Purity:
99.85
CAS Number:
[24512-62-7]
Formula:
C17H24O11
Target:
P2X Receptor,Reactive Oxygen Species (ROS)
Application Notes:
MCE Product type: Natural Products
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