Prunasin is an orally active cyanogenic glucoside and the main metabolite of Amygdalin (HY-N0190). Prunasin can specifically inhibit rat DNA polymerase beta (IC50: 98 µM). Prunasin has anti-inflammatory and anti-fibrotic activities. Prunasin can be used in the research of diseases such as liver fibrosis[1][2].
Molecular Weight:
295.29
Purity:
99.56
CAS Number:
[99-18-3]
Formula:
C14H17NO6
Target:
DNA/RNA Synthesis
Application Notes:
MCE Product type: Natural Products
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