Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by alpha-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders[1][2][3].
Molecular Weight:
342.30
Purity:
99.89
CAS Number:
[69-79-4]
Formula:
C12H22O11
Target:
Endogenous Metabolite,Glycosidase
Application Notes:
MCE Product type: Natural Products
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