Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-kappaB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties[1][2][3][4].
Molecular Weight:
228.37
Purity:
99.88
CAS Number:
[544-63-8]
Formula:
C14H28O2
Target:
Bacterial,Endogenous Metabolite,NF-kappaB
Application Notes:
Natural Products
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