Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk[1][2].
Molecular Weight:
222.19
Purity:
99.98
CAS Number:
[525-21-3]
Formula:
C11H10O5
Target:
Bacterial
Application Notes:
MCE Product type: Natural Products
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