Garbanzol is an orally active natural flavonoid compound. Garbanzol is one of the key intermediates in the flavonoid biosynthetic pathway. Garbanzol exhibits anti-mutagenic activity[1][2].
Molecular Weight:
272.25
Purity:
98
CAS Number:
[1226-22-8]
Formula:
C15H12O5
Target:
Drug Intermediate
Application Notes:
MCE Product type: Natural Products
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