Kauran-18-oic acid, 16,17,19-trihydroxy-, (4alpha)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1].
Molecular Weight:
352.47
CAS Number:
[308821-59-2]
Formula:
C20H32O5
Target:
Others
Application Notes:
MCE Product type: Natural Products
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