Ankaflavin, isolated from Monascus-Fermented red rice, is an orally active PPARgamma agonist. Ankaflavin exhibits selective cytotoxic effect and induces cell death through apoptosis on cancer cells. Ankaflavin has anti-inflammatory, anti-cancer, antiatherosclerotic, and hypolipidemic effects[1][2].
Molecular Weight:
386.48
Purity:
98.22
CAS Number:
[50980-32-0]
Formula:
C23H30O5
Target:
Apoptosis,PPAR
Application Notes:
MCE Product type: Natural Products
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