Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products[1][2].
Molecular Weight:
176.12
Purity:
99.93
CAS Number:
[89-65-6]
Formula:
C6H8O6
Target:
Bacterial,Biochemical Assay Reagents
Application Notes:
MCE Product type: Natural Products
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