Pachybasin is a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus. Pachybasin showes antimicrobial activities against E. coli, B. subtilis, M. luteus, S. cerevisiae, C. albicans, A. niger, and A. flavus, with MIC values of 64.0 µg/mL, and against S. aureus and F. oxysporum with MIC values of 32.0 and 16.0 µg/mL respectively[1].
Molecular Weight:
238.24
CAS Number:
[2549-78-2]
Formula:
C15H10O3
Target:
Bacterial
Application Notes:
MCE Product type: Natural Products
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