Antrodin A is one of the main active ingredients in the solid-state fermented A. camphorate mycelium. Antrodin A protects the liver from alcohol damage by improving the antioxidant and anti-inflammatory capacity of the liver and maintaining the stability of the intestinal flora[1].
Molecular Weight:
314.38
Purity:
98.74
CAS Number:
[656830-24-9]
Formula:
C19H22O4
Target:
Others
Application Notes:
MCE Product type: Natural Products
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