(E)-Ferulic acid acyl-beta-D-glucoside ((E)-Ferulic acid glucoside) (compoun 4C) is an acyl-beta-D-glucoside that can be isolated from Riesling Wine. (E)-Ferulic acid acyl-beta-D-glucoside exhibits antioxidant activity[1].
Molecular Weight:
356.32
CAS Number:
[64625-37-2]
Formula:
C16H20O9
Target:
Others
Application Notes:
MCE Product type: Natural Products
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