Capsaicin beta-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].
Molecular Weight:
467.55
Purity:
90.55
CAS Number:
[153409-16-6]
Formula:
C24H37NO8
Target:
Others
Application Notes:
MCE Product type: Natural Products
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