Diallyl tetrasulfide is an orally active diallyl polysulfide that can be isolated from garlic. Diallyl tetrasulfide has high activities to inhibit lipid peroxidation. Diallyl tetrasulfide possesses cytoprotective and antioxidant activities against cadmium-induced cytotoxicity[1][2].
Molecular Weight:
210.40
CAS Number:
[2444-49-7]
Formula:
C6H10S4
Target:
Others
Application Notes:
MCE Product type: Natural Products
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