Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1].
Molecular Weight:
594.66
Purity:
98.23
CAS Number:
[68382-18-3]
Formula:
C30H38N6O7
Target:
Opioid Receptor
Application Notes:
Peptides
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