Conalbumin (Ovotransferrin) is an iron-binding protein present in egg white with antibacterial activity. Conalbumin can also be used to induce bronchial asthma. Conalbumin exhibits induced mRNA accumulation in chicken oviduct cells by estrogen and progesterone[1][2][3].
CAS Number:
[1391-06-6]
Target:
Bacterial
Application Notes:
MCE Product type: Biochemical Assay Reagents
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