Kinase, Natto fermentation is a potent fibrinolytic enzyme. Kinase, Natto fermentation can break down blood clots by directly hydrolyzing fibrin and plasmin substrate. Kinase, Natto fermentation can be used for the research of cardiovascular diseases[1].
CAS Number:
[133876-92-3]
Target:
PAI-1
Application Notes:
MCE Product type: Enzyme
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