Bacterial alpha-Amylase catalyses the hydrolysis of internal alpha-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial alpha-Amylase is often used in biochemical studies[1].
CAS Number:
[9000-85-5]
Target:
Amylases
Application Notes:
MCE Product type: Enzyme
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