Invertase, bakers yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
Purity:
0.00
CAS Number:
[9001-57-4]
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Enzyme
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