3-Amino-4-methylpentanoic acid is a beta amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation[1].
Molecular Weight:
131.18
CAS Number:
[5699-54-7]
Formula:
C6H13NO2
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Reference Standards
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