4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum[1][2].
Molecular Weight:
122.17
Purity:
99.99
CAS Number:
[123-07-9]
Formula:
C8H10O
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Natural Products
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