2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline[1][2].
Molecular Weight:
109.13
Purity:
99.99
CAS Number:
[1072-83-9]
Formula:
C6H7NO
Target:
Drug Intermediate
Application Notes:
MCE Product type: Natural Products
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