4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive[1].
Molecular Weight:
172.27
Purity:
99.05
CAS Number:
[16493-80-4]
Formula:
C10H20O2
Target:
Others
Application Notes:
MCE Product type: Natural Products
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