Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC50 of 400 µM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities[1][2][3][4].
Molecular Weight:
146.27
Purity:
99.8
CAS Number:
[2179-57-9]
Formula:
C6H10S2
Target:
Others
Application Notes:
MCE Product type: Natural Products
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