2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity[1][2][3].
Molecular Weight:
110.11
Purity:
99.98
CAS Number:
[1192-62-7]
Formula:
C6H6O2
Target:
Drug Intermediate
Application Notes:
MCE Product type: Reference compound
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