Tricarballylic acid is an orally active compound that can be produced by rumen microorganisms and has the activity of chelating magnesium. Tricarballylic acid is also a competitive inhibitor of aconitate hydratase, with a Ki value of 0.52 mM. Tricarballylic acid can inhibit the oxidation of acetate in the citric acid cycle and can be used in the research of ruminant tissue metabolism and grass tetany syndrome. In addition, Tricarballylic acid can be used to synthesize specific complexes and produce plasticizers[1][2][3][4].
Molecular Weight:
176.12
Purity:
98
CAS Number:
[99-14-9]
Formula:
C6H8O6
Target:
Endogenous Metabolite,Mitochondrial Metabolism
Application Notes:
MCE Product type: Natural Products
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