Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process[1].
Molecular Weight:
278.30
CAS Number:
[77732-09-3]
Formula:
C14H18N2O4
Target:
Fungal
Application Notes:
MCE Product type: Natural Products
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