Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[1].
Molecular Weight:
162.19
Purity:
97.57
CAS Number:
[1754-62-7]
Formula:
C10H10O2
Target:
Others
Application Notes:
MCE Product type: Natural Products
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