5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties[1][2][3].
Molecular Weight:
178.14
Purity:
99.47
CAS Number:
[2732-18-5]
Formula:
C9H6O4
Target:
Bacterial
Application Notes:
MCE Product type: Natural Products
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