Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot[1][2].
Molecular Weight:
158.24
Purity:
99.81
CAS Number:
[111-11-5]
Formula:
C9H18O2
Target:
Fungal
Application Notes:
MCE Product type: Natural Products
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