(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines[1].
Molecular Weight:
206.19
Purity:
99.99
CAS Number:
[87-91-2]
Formula:
C8H14O6
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Biochemical Assay Reagents
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