5-Methylfurfural is a chemical that can be utilized as food additive, intermediate in the production of agrochemicals, and precursor of certain anti-cancer natural products. 5-Methylfurfural is formed during the photoexposition of ranitidine hydrochloride. 5-Methylfurfural is an organic compound. 5-Methylfurfural has a strong tendency to be further hydrogenated to 2,5-dimethylfuran (DMF). 5-Methylfurfural can predominantly evoke skin inflammation and barrier disintegration. 5-Methylfurfural degrades native DNA through the formation of single-strand breaks[1][2][3][4][5].
Molecular Weight:
110.11
Purity:
99.98
CAS Number:
[620-02-0]
Formula:
C6H6O2
Target:
Biochemical Assay Reagents,COX
Application Notes:
MCE Product type: Natural Products
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