Type I collagen prepared by the method of Einbinder and Schubert, J. Biol. Chem., 188, 335 (1951). Supplied as a shredded, lyophilized, insoluble preparation.
Molecular Weight:
Molecular Weight. In tendons these macromolecules, grouped as collagen fibrils, run parallel to the axis, in skin the fibrils are interlaced and branched. Collagen has been reviewed by Gallop and Seifter (1963)
Expression System:
Bovine Achilles Tendon
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