Ascorbic Acid (AsA), among other functions, are also known as Vitamin C, acts as a coenzyme, free radical scavenger, electron donor/acceptor, and substrate for the biosynthesis of oxalate and tartrate. As the most important antioxidant in plant cells, AsA plays a crucial role in protecting chloroplasts from oxidative damage and is also an important indicator for measuring the quality of agricultural products.
CB0029M
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