Glutamic Acid (Glu) is widely found in animals, plants, microorganisms, and cultured cells. It is not only one of the 20 amino acids that make up proteins but also participates in the synthesis of various amino acids through transamination, serving as a major source of amino groups in organisms. Furthermore, Glu is the primary active component of monosodium glutamate (MSG), commonly used as a food additive and in flavor production.
CB0085S
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