Erythrosine I , Erythrosin extra bluish , Erythrosin B
Erythrosine B (Erythrosine I) , a tetraiodofluorescein, is served as a red coloring in some foods (cherries, fish), as a disclosure of dental plaque, and as a stain of some cell types. Its structural was similar to thyroxine.
Molecular Weight:
879.86
Purity:
0.9729
CAS Number:
[16423-68-0]
Formula:
C20H6I4Na2O5
Target:
Others
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