L-Erythrose (L-(+)-Erythrose) is a tetrasaccharide and an aldose, and oxidizing bacteria are able to use L-Erythrose as their sole source of energy.L-Erythrose is involved in the synthesis of erythritol, and can therefore be used in glycosylation studies and to characterize erythrose reductase (ER) activity.
Molecular Weight:
120.1
CAS Number:
[533-49-3]
Formula:
C4H8O4
Target:
Others
T20229
T20229
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