gamma-Glu-(Phe-13C9,15N) (gamma-Glutamylphenylalanine-13C9,15N) TFA is a version of gamma-Glu-Phe TFA labeled with 13C and 15N isotopes. It is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). gamma-Glu-Phe TFA or its enzyme reaction mixtures can enhance the umami taste of commercial soy sauce and simulated chicken broth.
Target:
Others|||Endogenous Metabolite
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