Enterocin (Vulgamycin) is a bacteriocin and polyketide antibiotic produced by Enterococcus spp. bacteria that is readily degraded by proteolytic hydrolysis in the gastrointestinal tract and is capable of controlling foodborne pathogens such as L. monocytogenes, Listeria, and Bacillus through human consumption. and and Bacillus.
Molecular Weight:
444.388
CAS Number:
[59678-46-5]
Formula:
C22H20O10
Target:
Antibiotic|||Antibacterial
T21879
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