Lanthionine is a naturally occurring non-protein amino acid formed by the cross-linking of two alanine residues via a thioether bond at the beta-carbon atom. It constitutes the key component of the cyclic peptide antibiotic lantibiotic. Lanthionine exhibits inhibitory activity against diaminopimelate (DAP) epimerase, with a Ki value of 420 µM.
Molecular Weight:
208.24
Purity:
99.91%
CAS Number:
[922-55-4]
Formula:
C6H12N2O4S
Target:
Endogenous Metabolite|||Amino Acids and Derivatives
T24387
T24387
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